Polvoron Procedure 

1. Toast flour in a pan over moderate heat until light brown, stirring constantly 
2. In a bowl mix together toasted flour, Birch Tree Fortified milk powder, sugar, and melted butter. 
3. Using around or oval molder, shape polvoron and place in 1-ounce fluted paper cups. 

Chocolate Topping Procedure 

1. Place chopped chocolate in a glass bowl or a cup and microwave for a few seconds until completely melted. 
2. Spoon melted chocolate into polvoron cups and top with candy sprinkles.